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Panduan Praktis Budidaya Bawang [kelas 7-8-9]
Imam Subekti

Bawang adalah rempah-rempah untuk segala bumbu dasar masakan. Memiliki bau harum dan rasa khas. Ada berbagai jenis bawang diantaranya bawang putih, bawang merah, dan bawang bombay. Daun dari bawang…

Edition
-
ISBN/ISSN
9786026657046
Collation
i ; 100b ; ill ; 21cm
Series Title
Panduan Praktis Budidaya
Call Number
500 SUK b
Availability1
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